Jul 14 2026
RestaurantsRio Grande Mexican RestaurantNachos Simpatico Recipe

Nachos Simpatico Recipe

Time25m
Serves4

Black beans, jack, cheddar, guacamole, pico de gallo, jalapeños

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Nachos Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Base

    Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.

  2. 2

    Layer the Ingredients

    Evenly distribute the black beans over the tortilla chips, followed by the shredded jack and cheddar cheeses.

  3. 3

    Bake

    Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

  4. 4

    Add Toppings

    Remove the nachos from the oven and top with guacamole, pico de gallo, and sliced jalapeños to taste.

  5. 5

    Serve

    Serve immediately while hot and enjoy your Nachos Simpatico!

More from Rio Grande Mexican Restaurant