Little Man Ice Cream Recipe
Vanilla or Mexican chocolate.
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Ingredients
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Ice Cream Base
Method
Making Ice Cream
- 1
Prepare the Base
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
Chocolate Version Preparation
For the Mexican chocolate variant, melt the Mexican chocolate in a double boiler or microwave, then stir in the cinnamon. Mix this into the prepared base.
- 3
Chill the Mixture
Cover the mixture and refrigerate for at least 2 hours or until thoroughly chilled.
- 4
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes until thickened.
- 5
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
