Kid Chicken Tenders Recipe

Directions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips and season with salt and black pepper. Set aside.

2. 2

   Set Up Breading Station

   In one bowl, place the all-purpose flour. In a second bowl, beat the eggs. In a third bowl, combine the cornmeal and ranch seasoning mix.

3. 3

   Bread the Chicken

   Dredge each chicken strip first in the flour, then dip into the beaten eggs, and finally coat with the cornmeal mixture, pressing to adhere.

4. 4

   Heat Oil

   In a large skillet, heat the cooking oil over medium-high heat until hot.

5. 5

   Fry the Chicken Tenders

   Carefully add the breaded chicken strips to the hot oil in batches. Fry until golden brown and cooked through, about 4-5 minutes per side.

6. 6

   Drain and Serve

   Remove the chicken tenders from the oil and let them drain on a paper towel. Serve warm with ranch dressing on the side for dipping.