Name: Rio Grande Mexican Restaurants Huevos Rancheros Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 2 pieces Corn tortillas; 2 pieces Eggs; 1 cup Refried beans; 1 cup Rio's signature ranchero sauce; 2 tbs Vegetable oil; to taste Salt

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Two crispy handmade corn tortillas topped with over-easy eggs, refried beans, and Rio’s signature ranchero sauce.

Heat vegetable oil in a skillet over medium heat. Once hot, fry the corn tortillas for about 1-2 minutes on each side until they are crispy. Remove and drain on paper towels.

Prepare the Corn Tortillas

In the same skillet, reduce the heat to low. Crack the eggs into the skillet and cook them over-easy for about 3-4 minutes, or until the whites are set but the yolks are still runny.

Cook the Eggs

On each crispy tortilla, spread ½ cup of refried beans. Top each with a cooked egg and pour ½ cup of Rio's signature ranchero sauce over the top.

Assemble the Dish

Season with salt to taste and serve immediately. Enjoy your Huevos Rancheros!

Serve

Corn tortillas

Eggs

Refried beans

Rio's signature ranchero sauce

Vegetable oil

Salt

Huevos Rancheros

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Make Huevos Rancheros Recipe in just 20m. Two crispy handmade corn tortillas topped with over-easy eggs, refried beans, and Rio’s signature ranchero sauce.

Huevos Rancheros Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Corn Tortillas

Cook the Eggs

Assemble the Dish

Serve

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