Guacamole Tostada Recipe
Fried flour tortilla shell, black beans, lettuce, tomato
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Ingredients
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Guacamole Tostada Ingredients
Method
Preparation Directions
- 1
Fry the Tortillas
In a large skillet, heat oil over medium-high heat. Once hot, add flour tortillas one at a time, frying until golden and crispy. Remove and place on paper towels to drain excess oil.
- 2
Prepare the Black Beans
In a small saucepan, heat black beans over medium heat until warmed through. Season with a pinch of salt and set aside.
- 3
Make the Guacamole
In a mixing bowl, mash the avocados with lime juice, salt, garlic powder, and cilantro (if using) until smooth. Adjust seasoning to taste.
- 4
Assemble the Tostadas
On each crispy tortilla, layer the black beans, shredded lettuce, diced tomato, and a generous scoop of guacamole.
- 5
Serve
Serve immediately and enjoy your Guacamole Tostadas!
