Name: Rio Grande Mexican Restaurants Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 3 pcs ripe avocados; 2 tbs lime juice; 1 cup red onion, finely chopped; 1 pcs jalapeño, finely chopped; 1 cup cilantro, chopped; 1 tsp salt; 1 tsp black pepper; 1 cup cotija cheese, crumbled

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Fresh avocado with lime, cilantro, and onion.

Guacamole

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Served with pico de gallo, cilantro, cotija, and fresh-cut veggies (optional).

Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Using a fork or a potato masher, mash the avocados to your desired consistency (smooth or chunky).

Mash the Avocados

Stir in the lime juice, red onion, jalapeño, cilantro, salt, and black pepper until well combined.

Add Ingredients

Taste the guacamole and adjust seasoning if necessary, adding more salt or lime juice to taste.

Taste and Adjust

Transfer the guacamole to a serving bowl and top with crumbled cotija cheese. Serve with pico de gallo and fresh-cut veggies if desired.

Serve

ripe avocados

lime juice

red onion, finely chopped

jalapeño, finely chopped

cilantro, chopped

salt

black pepper

cotija cheese, crumbled

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Make Guacamole Recipe in just 15m. Served with pico de gallo, cilantro, cotija, and fresh-cut veggies (optional).

Guacamole Recipe

Ingredients

Guacamole Ingredients

Method

Guacamole Preparation

Prepare the Avocados

Mash the Avocados

Add Ingredients

Taste and Adjust

Serve

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