Grilled Steak Tostada Recipe
Fried flour tortilla shell, black beans, lettuce, tomato
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Steak
Season the steak with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan or outdoor grill over medium-high heat. Grill the steak for 4-5 minutes on each side or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
- 2
Fry the Tortillas
In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Fry each flour tortilla for about 1-2 minutes on each side until golden and crispy. Remove and drain on paper towels.
- 3
Assemble the Tostadas
On each fried tortilla, spread a layer of black beans, followed by a generous amount of shredded lettuce, diced tomatoes, and sliced steak.
- 4
Serve
Serve immediately with lime wedges on the side for drizzling.
