Grilled Steak And Guacamole Tostadas Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, mix together olive oil, lime juice, salt, and black pepper. Add the steak, making sure it's well coated. Let it marinate for at least 30 minutes at room temperature.

2. 2

   Prepare the Guacamole

   In a medium bowl, mash the avocados. Stir in diced tomato, red onion, cilantro, minced garlic, and jalapeño (if using). Add salt to taste and mix until combined.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the marinated steak for about 6-7 minutes on each side or until desired doneness. Remove from grill and let it rest for 5 minutes before slicing.

4. 4

   Assemble the Tostadas

   Lay out the corn tostadas on a serving platter. Top each tostada with slices of grilled steak and a generous scoop of guacamole. Serve immediately.