Green Chile And Tortilla Soups Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion becomes translucent.

2. 2

   Add Remaining Ingredients

   Stir in the diced green bell pepper, green chilies, vegetable broth, canned diced tomatoes, corn, black beans, ground cumin, salt, and black pepper. Bring the mixture to a boil.

3. 3

   Simmer the Soup

   Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.

4. 4

   Serve the Soup

   Ladle the soup into bowls and garnish with tortilla strips and chopped cilantro. Serve with lime wedges on the side.