Green Chile Recipe

Preparation Steps

1. 1

   Sauté the Chicken

   In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until translucent. Add diced chicken, cumin, salt, and pepper. Cook until the chicken is browned and cooked through.

2. 2

   Add Green Chiles and Broth

   Stir in the chopped green chiles and pour in the chicken broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 15 minutes.

3. 3

   Prepare Tortillas

   While the broth is simmering, heat the flour or corn tortillas according to package instructions or on a dry skillet until warm.

4. 4

   Serve

   Serve the green chile soup hot with the warm tortillas on the side, allowing guests to dip or wrap their tortillas in the soup.