Fajitas Recipe
Grilled to Perfection: Rice, black beans, grilled veggies, cheese, guacamole, sour cream, pico de gallo, house-made flour or corn tortillas
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Ingredients
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Fajitas Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
Cook the rice according to package instructions. Set aside once done.
- 2
Cook the Black Beans
If using canned black beans, rinse and heat them in a saucepan over medium heat until warmed through. If using cooked beans, simply heat them.
- 3
Grill the Vegetables
In a large skillet or grill pan, heat olive oil over medium-high heat. Add sliced bell peppers and onions. Sprinkle with taco seasoning and sauté until the vegetables are tender and slightly charred, about 5-7 minutes.
- 4
Warm the Tortillas
In a separate pan, warm the tortillas for about 30 seconds on each side until pliable.
- 5
Assemble the Fajitas
On each tortilla, layer a scoop of rice, black beans, grilled veggies, shredded cheese, guacamole, sour cream, and pico de gallo.
- 6
Serve
Fold the tortillas and serve immediately while hot. Enjoy your fajitas!
