Fajita Pack Recipe
Mix and match two proteins, served with sides.
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Ingredients
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Proteins
Method
Cooking Directions
- 1
Prepare the Proteins
Season the chicken breast with chili powder, cumin, garlic powder, salt, and pepper. If using shrimp, season similarly. Allow to marinate for at least 15 minutes.
- 2
Cook the Proteins
In a skillet over medium-high heat, cook the seasoned chicken for about 6-7 minutes on each side until cooked through. For shrimp, cook for about 2-3 minutes on each side until pink and opaque. Remove from heat and let rest.
- 3
- 4
Warm the Tortillas
In a separate dry skillet, warm the tortillas for about 30 seconds on each side until pliable.
- 5
Assemble the Fajitas
Slice the cooked chicken and shrimp. Serve with sautéed vegetables, tortillas, sour cream, guacamole, and salsa on the side for mixing and matching.
