Enchiladas Recipe
Flavorful enchiladas like crab & shrimp or vegetarian spinach.
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Ingredients
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Enchiladas
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Cook Filling
In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent (about 3-4 minutes). Stir in chopped spinach and cook until wilted. Add crab meat and shrimp, cumin, salt, and pepper. Mix well and cook for another 2-3 minutes. Remove from heat and stir in cream cheese until melted and fully combined.
- 3
Assemble Enchiladas
Spread a thin layer of enchilada sauce on the bottom of a baking dish. Take a corn tortilla, add about 1/4 cup of the filling, roll it up, and place it seam-side down in the baking dish. Repeat with remaining tortillas and filling.
- 4
Top with Sauce and Cheese
Pour the remaining enchilada sauce over the rolled enchiladas. Sprinkle shredded cheese on top.
- 5
- 6
Serve
Let the enchiladas cool for a few minutes before serving. Enjoy your flavorful enchiladas!
