Enchilada Packs Recipe
Mix & Match Enchiladas with sides.
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Ingredients
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Enchilada Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Filling
In a large bowl, combine the shredded chicken, black beans, corn, and 1 cup of shredded cheese. Mix well.
- 3
Assemble the Enchiladas
Take a tortilla and spoon about 1/3 cup of the filling mixture into the center. Roll the tortilla tightly around the filling and place it seam-side down in a greased baking dish. Repeat with remaining tortillas.
- 4
Add Sauce and Cheese
Pour the enchilada sauce over the rolled tortillas, ensuring they are well covered. Sprinkle the remaining shredded cheese on top.
- 5
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool slightly, and serve warm with your choice of sides.
