Diabla Shrimp Empanadas Recipe

Preparation

1. 1

   Sauté the Shrimp

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, salt, and black pepper. Cook until the shrimp turn pink, about 3-5 minutes. Remove from heat.

2. 2

   Add Sauce and Cheese

   Stir in the chile de árbol sauce and shredded jack cheese into the sautéed shrimp. Mix well until the cheese is melted and everything is evenly combined. Set aside to cool slightly.

3. 3

   Prepare the Empanadas

   Using store-bought or homemade empanada dough, place a spoonful of the shrimp filling in the center of each dough circle. Fold the dough over to create a half-moon shape and seal the edges by crimping with a fork.

4. 4

   Cook the Empanadas

   Heat oil in a deep frying pan over medium-high heat. Fry the empanadas in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.