Crab & Shrimp Enchiladas Recipe
Atlantic red crab, shrimp, jack, classic enchilada sauce.
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Ingredients
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Enchilada Filling
Method
Preparation
- 1
Make the Sauce
In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute. Add tomato sauce, chili powder, cumin, salt, black pepper, and water. Mix well and let simmer for 10 minutes.
- 2
Prepare the Filling
In a bowl, combine the crab meat, shrimp, and shredded jack cheese. Mix until evenly combined.
- 3
Assemble the Enchiladas
Preheat your oven to 180°C (350°F). Take a corn tortilla, add a generous amount of the crab and shrimp filling, roll it up and place it seam-side down in a greased baking dish. Repeat with the remaining tortillas.
- 4
Add Sauce and Bake
Pour the prepared enchilada sauce over the rolled tortillas in the baking dish. Sprinkle any remaining jack cheese on top. Bake for 20-25 minutes or until the cheese is melted and bubbly.
