Cilantro-lime Chicken Tostada Recipe
Fried flour tortilla shell, black beans, lettuce, tomato
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Ingredients
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Cilantro-Lime Chicken Tostada
Method
Preparation
- 1
Cook the Chicken
In a bowl, mix the chicken breast with cilantro, lime juice, olive oil, and salt. Marinate for at least 30 minutes. Cook on a grill or stovetop until fully cooked, about 7-10 minutes per side. Let cool and shred.
- 2
Prepare the Tortillas
In a skillet, heat oil over medium heat. Fry each flour tortilla until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
- 3
Assemble the Tostadas
On each fried tortilla, spread a layer of black beans, followed by shredded lettuce, shredded chicken, and diced tomato. Top with sour cream and hot sauce to taste.
- 4
Serve
Serve immediately while the tortillas are crispy.
