Churros Recipe
Delectable churros served alongside Mexican chocolate and dulce de leche whipped cream. Double your dipping sauces, double your fun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Churros
Mexican Chocolate Sauce
Dulce de Leche Whipped Cream
Method
Churros
- 1
- 2
Heat the Oil
In a deep pan, heat vegetable oil to 350°F (175°C) for frying.
- 3
Pipe the Churros
Fill a piping bag fitted with a star tip with the churro dough. Pipe 5-inch strips of dough directly into the hot oil, cutting them with scissors.
- 4
Fry the Churros
Fry the churros until golden brown, about 2-3 minutes per side. Remove them from the oil and drain on paper towels.
- 5
Mexican Chocolate Sauce
- 6
Melt the Chocolate
In a small saucepan over low heat, melt dark chocolate with milk, stirring until smooth.
- 7
Dulce de Leche Whipped Cream
- 8
Whip the Cream
In a mixing bowl, beat heavy cream with an electric mixer until soft peaks form. Gradually add dulce de leche, powdered sugar, and vanilla extract, continuing to beat until stiff peaks form.
