Churro Donut Bites Recipe

Preparation

1. 1

   Prepare the Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Remove from heat and stir in flour until the mixture forms a ball. Let cool slightly.

2. 2

   Add Eggs

   Add eggs one at a time, mixing well after each addition until smooth and glossy.

3. 3

   Heat Oil

   In a deep pot or fryer, heat vegetable oil to 350°F (175°C).

4. 4

   Fry the Dough

   Using a small scoop or your hands, drop spoonfuls of dough into the hot oil, frying until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.

5. 5

   Coat with Cinnamon Sugar

   In a bowl, mix together granulated sugar and cinnamon. Roll the warm churro bites in the cinnamon sugar mixture until well coated.

6. 6

   Serve

   Serve the churro donut bites warm, alongside dulce de leche for dipping and fresh fruit on the side. Sprinkle with grated spicy Mexican chocolate for an extra kick.