Chorizo & Potato Hash Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water for about 8-10 minutes until they are just tender. Drain and set aside.

2. 2

   Cook the Chorizo

   In a large skillet, heat the olive oil over medium heat. Add the chorizo, breaking it up with a spatula, and cook until browned and cooked through, about 5-7 minutes.

3. 3

   Sauté the Vegetables

   Add the diced onion, bell pepper, and minced garlic to the skillet. Sauté for about 3-4 minutes until the vegetables are softened.

4. 4

   Combine Ingredients

   Add the boiled potatoes to the skillet along with paprika, salt, and black pepper. Stir everything together and cook for another 5-7 minutes until the potatoes start to get crispy.

5. 5

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (fried, poached, or scrambled).

6. 6

   Serve

   Plate the chorizo and potato hash and top with the cooked eggs. Serve hot.