Chocolate Tres Leches Recipe

Preparation

1. 1

   Make the Cake

   Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.

3. 3

   Mix Wet Ingredients

   In another bowl, beat together sugar and eggs until light and fluffy. Add milk, vegetable oil, vanilla extract, and brewed coffee, mixing until combined.

4. 4

   Combine Mixtures

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. 5

   Bake

   Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

6. 6

   Prepare Tres Leches Mixture

   In a bowl, combine equal parts of condensed milk, evaporated milk, and whole milk. Poke holes in the cooled cake and pour the milk mixture over it.

7. 7

   Make the Frosting

   In a mixing bowl, beat together cream cheese, whipped cream, and cocoa powder until smooth and fluffy.

8. 8

   Frost the Cake

   Spread the chocolate coffee whipped cream cheese frosting over the soaked cake.

9. 9

   Serve

   Garnish with fresh fruit of your choice and serve chilled.