Chile Con Queso Recipe
Cheese blend, pico de gallo / black beans & guacamole
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Ingredients
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Chile Con Queso Ingredients
Method
Instructions
- 1
Prepare the Cheese Mixture
In a medium saucepan over low heat, combine the cheddar cheese, Monterey Jack cheese, cream cheese, and milk. Stir constantly until the cheeses are melted and the mixture is smooth.
- 2
Add Seasoning
Season the cheese mixture with salt, black pepper, and diced jalapeño (if using). Stir well to combine.
- 3
Incorporate Pico de Gallo and Black Beans
Fold in the pico de gallo and black beans into the cheese mixture. Cook for an additional 2-3 minutes until heated through.
- 4
Serve
Transfer the Chile Con Queso to a serving dish and top with a generous dollop of guacamole. Serve immediately with tortilla chips.
