Chilaquiles Recipe
Corn chips meet jack and cotija cheeses, Mexican-style crema, and a poached egg. Choose between Salsa Roja or Salsa Verde.
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Ingredients
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Chilaquiles Ingredients
Method
Cooking Directions
- 1
Prepare the Poached Eggs
Bring a pot of water to a gentle simmer. Crack the eggs into small bowls, then gently slide them into the simmering water. Cook for about 3-4 minutes for a soft poach. Remove with a slotted spoon and set aside.
- 2
Heat the Salsa
In a large skillet over medium heat, warm the Salsa Roja or Salsa Verde until it starts to bubble.
- 3
Add Corn Chips
Add the corn chips to the skillet and gently toss to coat them in the salsa. Cook for 1-2 minutes until the chips are slightly softened.
- 4
Add Cheeses
Sprinkle the shredded jack cheese and crumbled cotija cheese over the top, allowing it to melt slightly.
- 5
