Burritos Recipe
Choose from options like braised pork, grilled steak, sauteed chicken, or black bean.
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Ingredients
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Burrito Ingredients
Method
Burrito Preparation
- 1
Prepare the Ingredients
Gather all your ingredients and have them ready for assembly.
- 2
Warm the Tortillas
In a dry skillet, warm each tortilla over medium heat for about 30 seconds on each side until pliable.
- 3
Assemble the Burrito
On each tortilla, place a desired amount of your choice of protein (braised pork, grilled steak, sauteed chicken, or black beans). Add a handful of shredded cheese, lettuce, diced tomato, a dollop of sour cream, and a spoonful of salsa.
- 4
Add Avocado
Top with slices of avocado and season with salt and pepper to taste.
- 5
Roll the Burrito
Fold in the sides of the tortilla and roll from the bottom up to enclose the filling. Ensure the burrito is tightly wrapped.
- 6
Serve
Cut the burrito in half, if desired, and serve immediately with extra salsa on the side.
