Apple Vinegar Honey Slaw Recipe
A refreshing slaw made with apples, vinegar, and honey.
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Ingredients
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Slaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced apples.
- 2
Make the Dressing
In a separate small bowl, whisk together the apple cider vinegar, honey, and olive oil until well combined. Season with salt and black pepper to taste.
- 3
Combine and Toss
Pour the dressing over the slaw mixture and toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill
Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- 5
Serve
Serve chilled as a refreshing side dish.
