Pickled Red Onions Recipe

Preparation

1. 1

   Prepare the Onions

   Peel and thinly slice the red onions. You can use a mandoline or a sharp knife for even slices.

2. 2

   Make the Pickling Liquid

   In a saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, garlic, and bay leaf. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve.

3. 3

   Combine and Cool

   Place the sliced onions in a clean jar and pour the hot pickling liquid over the onions. Ensure the onions are fully submerged. Allow the mixture to cool to room temperature.

4. 4

   Refrigerate

   Once cooled, cover the jar with a lid and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.