Restaurants›Richmond Station›Pickled Red Onions Recipe

Pickled Red Onions Recipe

Inspired by Richmond Station

Time30m

Serves4

(250ml)

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Frequently paired with

The best thing to pair and share with Pickled Red Onions

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APEROL MARGARITA

Experience a refreshing twist on a classic with our Aperol Margarita! This vibrant cocktail combines the zesty brightness of fresh lime juice and the herbal notes of Aperol, all balanced perfectly with smooth tequila. Served over ice and garnished with a slice of orange, it's the perfect sip for those warm evenings or any time you crave a delightful escape.

refreshing · herbal · zesty

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Ingredients

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Method

Preparation

Prepare the Onions

Peel and thinly slice the red onions. You can use a mandoline or a sharp knife for even slices.

Make the Pickling Liquid

In a saucepan, combine the apple cider vinegar, water, sugar, salt, black peppercorns, garlic, and bay leaf. Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve.

Combine and Cool

Place the sliced onions in a clean jar and pour the hot pickling liquid over the onions. Ensure the onions are fully submerged. Allow the mixture to cool to room temperature.

Refrigerate

Once cooled, cover the jar with a lid and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to meld.