New Farm Greens Salad Recipe

Time20m

Serves4

edamame purée, lemon vinaigrette, sesame seeds

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Ingredients

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1
Prepare Edamame Purée
In a food processor, combine the shelled edamame, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy. If the mixture is too thick, add a little water to achieve your desired consistency.
2
Make Lemon Vinaigrette
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined. Adjust seasoning to taste.
3
Assemble the Salad
In a large bowl, toss the mixed greens with the lemon vinaigrette until evenly coated. Place the edamame purée on top of the greens.
4
Garnish
Sprinkle sesame seeds over the salad for added crunch and flavor.