Garden Salad With Grilled Organic Chicken Breast Recipe
lemon chevre, wild leek vinaigrette, summer herbs and vegetables this dish is nut free, gluten free, lactose free (dairy free, vegetarian and vegan options are available)
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Ingredients
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Salad Base
Grilled Chicken
Lemon Chèvre Dressing
Wild Leek Vinaigrette
Method
Grilling Chicken
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and pepper.
- 2
Making Dressings
- 3
Prepare the Lemon Chèvre Dressing
In a bowl, whisk together lemon juice, Dijon mustard, and minced garlic. Gradually add olive oil while whisking until emulsified. Stir in vegan cream cheese if using, and season with salt and pepper.
- 4
Prepare the Wild Leek Vinaigrette
In a separate bowl, combine wild leeks, red wine vinegar, olive oil, salt, and pepper. Mix well.
Assembling the Salad
- 5
Combine Salad Ingredients
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, radishes, bell pepper, and fresh herbs.
- 6
Add Chicken
Slice the grilled chicken and arrange it on top of the salad.
- 7
Dress the Salad
Drizzle the lemon chèvre dressing and wild leek vinaigrette over the salad. Toss gently to combine.
- 8
Serve
Serve immediately and enjoy your garden salad with grilled organic chicken breast.
