Family Style Feast Recipe
A family-style meal designed for sharing.
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Ingredients
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Main Dish
Side Dishes
Salad
Dessert
Method
Preparation
- 1
- 2
Roast the Chicken
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken occasionally with the pan juices.
- 3
Prepare the Sides
In a separate pot, boil baby potatoes for 15 minutes until tender. In the last 5 minutes, add green beans to the pot. Drain and toss with butter, lemon zest, and juice.
- 4
Make the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with balsamic vinaigrette before serving.
- 5
Serve Dessert
Slice the apple pie and serve warm with scoops of vanilla ice cream on the side.
