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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each) over medium heat. Stir until the sugar is completely dissolved. Remove from heat and let cool. You can store any leftover syrup in the fridge for up to a month.
- 2
Mix the Cocktail
In a cocktail shaker, combine the whiskey, fresh lemon juice, simple syrup, and Angostura bitters. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Serve
Strain the mixture into two rocks glasses filled with ice. Garnish each glass with a lemon wheel and a maraschino cherry.
