Chef’s Apprentice Menus Recipe
Menus that require you to cook with provided ingredients.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Coat the chicken breasts in this mixture and place them in a baking dish.
- 2
Bake the Chicken
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with the juices halfway through the cooking time.
- 3
Prepare the Vegetables
While the chicken is baking, wash and chop the mixed vegetables. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the vegetables and sauté for about 5-7 minutes until tender.
- 4
Finish and Serve
Remove the chicken from the oven and drizzle with lemon juice. Serve the chicken alongside the sautéed vegetables.
