Butter Tart Recipe
pecan raisin crust, brandy caramel, cinnamon wafer, apple sorbet
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Ingredients
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Crust
Filling
Apple Sorbet
Cinnamon Wafer
Method
Crust Preparation
- 1
Make the Crust
In a mixing bowl, combine flour, butter, sugar, and salt. Mix until crumbly. Press mixture into a tart pan. Scatter pecans and raisins over the crust.
Filling Preparation
- 2
Prepare the Filling
In a saucepan, combine brown sugar, heavy cream, eggs, brandy, vanilla, and cinnamon. Heat until sugar dissolves. Pour filling over the crust.
Baking
- 3
Bake the Tart
Bake at 350°F (175°C) for 30-35 minutes or until set. Let cool completely.
Apple Sorbet Preparation
- 4
Cinnamon Wafer Preparation
- 5
Make the Cinnamon Wafers
Whisk together flour, sugar, and cinnamon. Add egg white and vanilla, mixing until combined. Spread thin on a baking sheet and bake at 350°F (175°C) for 10-12 minutes until crisp.