4 Course Adventurous Menu Recipe
An adventurous four-course meal.
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Ingredients
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Appetizer
Soup
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Guacamole
Mash the avocados in a bowl, adding lime juice, salt, and chili flakes to taste. Serve with tortilla chips.
Soup
- 2
Make the Butternut Squash Soup
Peel and chop the butternut squash. In a pot, combine it with vegetable broth, ginger, and nutmeg. Simmer until squash is tender. Blend until smooth, then stir in coconut milk.
Main Course
- 3
Dessert
- 4
Make the Chocolate Mousse
Melt dark chocolate and let it cool slightly. In a bowl, whisk together coconut cream and vanilla extract. Fold in the melted chocolate. Chill and serve topped with mixed berries.
