3 Course Curated Menu Recipe
A carefully curated three-course meal.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Caprese Salad Assembly
In a large bowl, combine cherry tomatoes, mozzarella balls, and fresh basil. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper. Toss gently and serve immediately.
Main Course
- 2
Dessert
- 3
Chocolate Ganache
In a small saucepan, heat heavy cream until just boiling. Pour over chopped dark chocolate in a bowl and let sit for 2-3 minutes. Stir until smooth. Chill in the refrigerator for 1 hour. Serve ganache topped with fresh berries and mint leaves.
