2 Course No Cooking Menu Recipe
A two-course meal that requires no cooking.
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Ingredients
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Appetizer
Main Course
Method
Appetizer
- 1
Prepare the Cucumber
Wash the cucumbers and slice them into thick rounds.
- 2
Assemble the Appetizer
Arrange the cucumber slices on a plate and serve with a bowl of hummus in the center. Garnish with cherry tomatoes drizzled with olive oil, salt, and pepper.
Main Course
- 3
Prepare the Salad
In a large bowl, combine mixed greens, diced avocado, drained canned chickpeas, crumbled feta cheese, and black olives.
- 4
Dress the Salad
In a small bowl, whisk together balsamic vinegar and honey. Drizzle over the salad and toss gently to combine.
- 5
Serve
Plate the salad and enjoy your refreshing no-cook meal.
