Jul 14 2026
Restaurants›Richardson's Restaurant›Top Sirloin Recipe

Top Sirloin Recipe

Inspired by Richardson's Restaurant
Time45m
Serves2

angus, pan fried, served over grilled portabella mushrooms, with peppercorn whiskey lime sauce, Rich's salad

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Ingredients

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Top Sirloin

Grilled Portabella Mushrooms

Peppercorn Whiskey Lime Sauce

Rich's Salad

Method

Cooking the Top Sirloin

  1. 1

    Prepare the Steak

    Season the top sirloin steaks with salt and black pepper on both sides.

  2. 2

    Pan Fry the Steak

    Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Rest the Steak

    Remove the steaks from the skillet and let them rest for 5 minutes before slicing.

Grilling Portabella Mushrooms

  1. 4

    Prepare the Mushrooms

    Clean the portabella mushrooms and remove the stems. In a bowl, combine balsamic vinegar, garlic powder, and 1 tablespoon of olive oil. Brush the mixture onto both sides of the mushrooms.

  2. 5

    Grill the Mushrooms

    Preheat a grill or grill pan over medium heat. Grill the portabella mushrooms for about 5-7 minutes per side, or until tender and slightly charred.

Making the Peppercorn Whiskey Lime Sauce

  1. 6

    Combine Ingredients

    In a small saucepan, combine the whiskey, lime juice, and whole black peppercorns. Bring to a simmer over medium heat.

  2. 7

    Add Cream and Butter

    Once the liquid has reduced by half, add the heavy cream and butter. Stir and simmer for an additional 5 minutes until the sauce thickens slightly.

  3. 8

    Strain the Sauce

    Remove from heat and strain the sauce through a fine-mesh sieve to remove the peppercorns. Keep warm.

Preparing Rich's Salad

  1. 9

    Prepare the Vegetables

    In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.

  2. 10

    Dress the Salad

    In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, 1 teaspoon of salt, and 1 teaspoon of black pepper. Drizzle over the salad and toss to combine.

Serving

  1. 11

    Plate the Dish

    To serve, place a grilled portabella mushroom on each plate, top with sliced top sirloin steak, and drizzle with the peppercorn whiskey lime sauce. Serve with a side of Rich's salad.

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