Triple Cream St. Andre Brie Recipe
Make Triple Cream St. Andre Brie Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese
Accompaniments
Method
Preparation
- 1
Prepare the Cheese
Take the wheel of Triple Cream St. Andre Brie out of the refrigerator and let it sit at room temperature for about 30 minutes before serving. This allows the cheese to soften and enhances its creamy texture.
Serving
- 2
Prepare the Accompaniments
While the cheese is warming up, slice the fresh baguette into thin rounds. Arrange the sliced baguette on a serving platter.
- 3
Prepare the Figs and Walnuts
Rinse the fresh figs under cold water, pat dry, and cut them into quarters. Toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes, and let cool.
- 4
Assemble the Platter
Place the wheel of Brie cheese in the center of the serving platter. Surround it with the sliced baguette, quartered figs, and toasted walnuts.
- 5
Add Finishing Touches
Drizzle honey and balsamic glaze over the cheese and figs for added flavor. Adjust the amount to taste.