New Mexican Surf & Turf Recipe

Preparation Instructions

1. 1

   Marinate the Beef

   In a bowl, combine the beef sirloin with 1 tablespoon of olive oil, 1 tablespoon of lime juice, and minced garlic. Toss to coat well and let marinate for at least 30 minutes.

2. 2

   Prepare the Shrimp

   In another bowl, mix the shrimp with the remaining olive oil, lime juice, and half of the chopped cilantro. Let it marinate for about 15 minutes.

3. 3

   Cook the Beef

   Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 4-5 minutes on each side, or until desired doneness is reached. Let it rest for 5 minutes before slicing.

4. 4

   Cook the Shrimp

   In the same skillet or on the grill, cook the shrimp for about 2-3 minutes per side, or until they are pink and opaque. Avoid overcooking.

5. 5

   Assemble and Serve

   Slice the beef into strips and arrange it on a serving platter. Top with the shrimp and sprinkle the remaining cilantro over the top. Serve with your choice of red, green, lvl 2 green, or habanero sauce.