New Mexico Enchiladas Recipe
with beef, chicken or shrimp
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Ingredients
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Protein
Tortillas
Sauce
Toppings
Method
Preparation
- 1
Prepare the Protein
Choose your protein: ground beef, shredded chicken, or shrimp. If using chicken, boil the chicken breast in water until cooked through, then shred it. For shrimp, peel and devein them.
- 2
Cook the Ground Beef
In a skillet over medium heat, add the ground beef and cook until browned. Drain excess fat. Season with chili powder, garlic powder, cumin, and salt. Mix well and set aside.
Assembly
- 3
Prepare the Tortillas
In a separate skillet, lightly fry the corn tortillas for about 10-15 seconds on each side, just until softened. This makes them easier to roll.
- 4
Fill the Tortillas
Spread a spoonful of the protein mixture (beef, chicken, or shrimp) evenly on each tortilla, then roll them up tightly.
Cooking
- 5
Arrange and Cover
Place the rolled tortillas seam-side down in a greased baking dish. Pour the red enchilada sauce evenly over the top.
- 6
Add Cheese and Bake
Sprinkle shredded cheese over the top and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish and Serve
Once out of the oven, let the enchiladas cool for a few minutes. Top with sour cream, chopped green onions, and fresh cilantro before serving.