Guacamole Recipe
in – house guacamole served with pico de gallo, tomatillo and habanero salsas & house tortilla chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Guacamole
Method
Preparation
- 1
Prepare the Ingredients
Begin by gathering all the ingredients. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Add Lime Juice
Pour the lime juice over the mashed avocado, which will add flavor and help prevent browning.
- 4
Chop and Add Vegetables
Finely dice the red onion and tomato, and chop the cilantro. Seed and mince the jalapeño. Add all the chopped ingredients to the mixing bowl.
- 5
Season the Mixture
Sprinkle the salt over the guacamole mixture and stir gently to combine all ingredients thoroughly.
- 6
Taste and Adjust
Taste the guacamole and adjust seasoning as needed, adding more salt or lime juice if desired.
- 7
Serve
Transfer the guacamole to a serving bowl and serve immediately with pico de gallo, tomatillo and habanero salsas, and house tortilla chips.