Steak Tartare Recipe

Steak Tartare Directions

1. 1

   Prepare the Beef

   Using a sharp knife, finely chop the beef tenderloin into small cubes and place them in a mixing bowl.

2. 2

   Add Aromatics

   Finely chop the red onion and add it to the bowl with the beef. Also, add the capers, Dijon mustard, and red chile.

3. 3

   Mix the Ingredients

   Gently combine all the ingredients in the bowl. Season with salt and black pepper to taste. Mix until well incorporated.

4. 4

   Prepare the Egg Yolk

   Carefully separate the egg yolk from the egg white, ensuring that the yolk remains whole. Set aside.

5. 5

   Assemble the Dish

   On a serving plate, mold the steak tartare mixture into a round shape using a ring mold or your hands. Place the raw egg yolk on top of the tartare.

6. 6

   Serve with Toast Points

   Toast the slices of bread until golden brown, then cut into triangles or points. Serve the steak tartare alongside the toast points and jalapeño relish.