Rich's Famous O – Rings Recipe
panko crusted and served with dipping sauces
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Ingredients
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O-Rings
Dipping Sauces
Method
O-Rings
- 1
Prepare the Onions
Peel the large yellow onions and slice them into 1/2-inch thick rings. Separate the rings and set aside.
- 2
Set Up Breading Station
In three separate bowls, place the all-purpose flour in the first bowl, beat the eggs and milk together in the second bowl, and place the panko breadcrumbs mixed with salt, black pepper, garlic powder, and paprika in the third bowl.
- 3
Bread the O-Rings
Take each onion ring, coat it in flour, dip it in the egg mixture, and finally coat it with the panko breadcrumbs. Ensure each ring is evenly coated.
- 4
Heat Oil for Frying
In a deep pot or fryer, heat the oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature for frying.
- 5
- 6
Dipping Sauces
- 7
Prepare the Dipping Sauce
In a small bowl, mix the mayonnaise, ketchup, hot sauce, lemon juice, and garlic powder until well combined. Adjust seasoning to taste.