Pasta Heidi Recipe

Pasta Heidi Directions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, add the linguine pasta and cook according to package instructions until al dente. Drain and set aside, reserving a small cup of the pasta water.

2. 2

   Prepare the Chicken

   Season the grilled chicken breasts with salt and black pepper. Slice them into strips and set aside.

3. 3

   Make the Chipotle Cream Sauce

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped green chiles and cook for another 2-3 minutes.

4. 4

   Add Cream and Chipotle

   Lower the heat and pour in the heavy cream. Stir in the minced chipotle peppers in adobo sauce. Let the sauce simmer for 5 minutes, allowing it to thicken slightly.

5. 5

   Combine Pasta and Sauce

   Add the cooked linguine to the skillet with the chipotle cream sauce. Toss to coat the pasta evenly, adding reserved pasta water as needed for desired consistency.

6. 6

   Serve

   Plate the pasta and top with sliced grilled chicken. Garnish with chopped cilantro and sprinkle with grated Parmesan cheese before serving.