Pancakes Or French Toast Recipe
three eggs any style, choice of pork loin, bacon, Schreiner's sausage or Doug's bologna with Maple Syrup from Vermont
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Ingredients
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Pancakes or French Toast
Method
Preparation
- 1
Prepare the Batter
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Make a well in the center, and pour in the milk and beaten eggs. Mix until just combined; do not overmix. Set aside.
- 2
- 3
Cook the Pancakes or French Toast
In the same skillet, melt 1 tablespoon of butter over medium heat. Pour 1/4 cup of the batter into the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat until all batter is used.
- 4
Serve
Serve the pancakes or French toast warm, topped with the cooked protein of your choice. Drizzle with Maple Syrup from Vermont and enjoy!