Pan Seared Salmon Bites Recipe
served with a chipotle aioli & capers
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Ingredients
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Salmon Bites
Chipotle Aioli
Garnish
Method
Salmon Bites
- 1
Prepare the Salmon
Cut the salmon fillet into bite-sized pieces, about 1-inch cubes.
- 2
- 3
Pan-Sear the Salmon
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon bites in a single layer. Sear for about 3-4 minutes on each side until golden brown and cooked through. Remove from heat.
Chipotle Aioli
- 4
Make the Aioli
In a mixing bowl, combine mayonnaise, chipotle peppers, lemon juice, minced garlic, and salt. Mix well until smooth and creamy.
- 5
Adjust Seasoning
Taste the aioli and adjust salt if necessary. If you prefer it spicier, add more chipotle peppers.
Garnish
- 6
Prepare the Garnish
Chop the fresh parsley and set aside. Drain the capers.
- 7
Serve
On a serving platter, arrange the pan-seared salmon bites. Drizzle with chipotle aioli and sprinkle with capers and chopped parsley for garnish.