Jul 14 2026
Restaurants›Richardson's Restaurant›New Schreiner's Mexican Jalapeno Sausages Recipe

New Schreiner's Mexican Jalapeno Sausages Recipe

Inspired by Richardson's Restaurant
Time45m
Serves4

four grilled NEW Schreiner's MEXICAN jalapeno, cilantro SAUSAGES pork served over wood oven roasted sweet onions with pinto beans

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Ingredients

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Sausages

Roasted Onions

Pinto Beans

Method

Sausages

  1. 1

    Prepare the Grill

    Preheat your grill to medium-high heat.

  2. 2

    Grill the Sausages

    Place the Schreiner's Mexican jalapeno sausages on the grill and cook for about 12-15 minutes, turning occasionally until they are browned and cooked through.

Roasted Onions

  1. 3

    Prepare the Onions

    Peel and slice the sweet onions into thick rings.

  2. 4

    Roast the Onions

    In a bowl, toss the onion rings with olive oil, salt, and black pepper. Spread them on a baking sheet and place in a preheated wood oven or regular oven at 400°F (200°C) for about 20-25 minutes until they are caramelized and tender.

Pinto Beans

  1. 5

    Heat the Beans

    In a small saucepan, drain and rinse the canned pinto beans. Add them to the saucepan over medium heat.

  2. 6

    Add Garlic and Cilantro

    Mince the garlic and add it to the beans. Chop the cilantro and add most of it to the beans, reserving a little for garnish. Squeeze the juice of the lime into the beans and season with salt to taste. Stir and heat through for about 5 minutes.

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