New Mexican Sausages Recipe

Directions

1. 1

   Prepare the Sweet Onions

   Preheat your wood oven to 400°F (200°C). Slice the sweet onions into thick rounds and toss them with olive oil, salt, and black pepper in a mixing bowl.

2. 2

   Roast the Onions

   Place the seasoned onion rounds on a baking sheet and roast in the wood oven for about 20-25 minutes, or until they are tender and caramelized, turning halfway through.

3. 3

   Cook the Pinto Beans

   While the onions are roasting, rinse the pinto beans under cold water. In a small pot, add the beans and cover them with water. Bring to a boil, then reduce to a simmer and cook for about 30-40 minutes until tender. Drain and set aside.

4. 4

   Grill the Sausages

   Heat a grill or grill pan over medium heat. Grill the jalapeno cilantro pork sausages for about 6-8 minutes on each side, or until they are cooked through and have nice grill marks.

5. 5

   Assemble the Dish

   On a serving plate, layer the roasted sweet onions, followed by the pinto beans. Top with the grilled sausages and garnish with fresh cilantro and lime wedges.

6. 6

   Serve

   Serve immediately while warm, with extra lime wedges on the side for squeezing over the dish.