Grilled Bacon Wrapped Shrimp Recipe

Time30m

Serves4

fired crispy with sweet chile sauce

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Ingredients

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1
Prepare the Shrimp
Peel and devein the shrimp, leaving the tails on for presentation. Rinse and pat them dry with paper towels.
2
Season the Shrimp
In a bowl, combine the shrimp with garlic powder, black pepper, and lime juice. Toss to coat evenly and let marinate for 15 minutes.
3
Wrap the Shrimp
Take one slice of bacon and cut it in half. Wrap each shrimp with a half slice of bacon, securing it with a skewer. Repeat until all shrimp are wrapped.
4
Grill the Shrimp
Preheat the grill to medium-high heat. Place the bacon-wrapped shrimp on the grill and cook for about 2-3 minutes per side, or until the bacon is crispy and the shrimp are opaque.
5
Serve with Sauce
Remove the shrimp from the grill and serve hot with sweet chili sauce for dipping.