Green Chile Stew & Eggs Recipe

Preparation of Green Chile Stew

1. 1

   Sauté the Aromatics

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for about 5 minutes, or until the onion is translucent and the garlic is fragrant.

2. 2

   Add Chiles and Potatoes

   Stir in the diced green chiles and potatoes. Cook for another 3-4 minutes, stirring occasionally to combine.

3. 3

   Add Broth and Spices

   Pour in the vegetable broth and add cumin, salt, and black pepper. Bring the mixture to a boil.

4. 4

   Simmer the Stew

   Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the potatoes are tender.