Garlic Shamp Recipe

Time20m

Serves4

Make Garlic Shamp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Garlic
Peel and finely chop the garlic cloves. Measure out 10 cloves.
2
Heat the Olive Oil
In a medium saucepan, heat 1 cup of olive oil over medium heat until it shimmers.
3
Cook the Garlic
Add the chopped garlic to the saucepan and sauté for 3-4 minutes, stirring frequently until it becomes fragrant and golden brown.
4
Add Lemon Juice
Remove the saucepan from heat. Stir in 3 tablespoons of fresh lemon juice.
5
Season the Mixture
Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of crushed red pepper flakes to the garlic oil mixture. Stir well to combine.
6
Add Fresh Parsley
Chop 1 cup of fresh parsley and stir it into the mixture. Allow it to cool slightly before serving.